Table of conversions¶
Temperatures¶
Gas Mark |
Celsius |
Fahrenheit |
Description |
|---|---|---|---|
1 |
140°C |
275°F |
Very Cool |
2 |
150°C |
300°F |
Cool |
3 |
160°C |
325°F |
Warm |
4 |
180°C |
350°F |
Moderate |
5 |
190°C |
375°F |
Fairly Hot |
6 |
200°C |
400°F |
Fairly Hot |
7 |
210°C |
425°F |
Hot |
8 |
220°C |
450°F |
Very Hot |
9 |
240°C |
475°F |
Very Hot |
Some useful cup conversions¶
Cup |
Weight |
|---|---|
1 cup sugar |
200 g |
1 cup icing sugar |
125 g |
1 cup flour |
140 g |
1 cup rice |
200 g |
1 cup grated cheese |
100 g |
1 cup chocolate chips |
175 g |
1 cup sultanas |
150 g |
1 cup honey/syrup |
300 g |
1 stick of butter |
110 g |
Volume and liquid¶
Liter |
Ounce/Pint |
Spoon/Cup |
|---|---|---|
5 mL |
1/6 fl oz |
1 teaspoon |
15 mL |
½ fl oz |
1 tablespoon |
30 mL |
1 fl oz |
2 tablespoons |
45 mL |
1 ½ fl oz |
3 tablespoons |
60 mL |
2 fl oz |
¼ cup |
75 mL |
2 ½ fl oz |
⅓ cup |
125 mL |
4 fl oz |
½ cup |
150 mL |
5 fl oz |
⅔ cup |
175 mL |
6 fl oz |
¾ cup |
250 mL |
8 fl oz |
1 cup |
600 mL |
1 pint |
2 ½ cups |
900 mL |
1 ½ pints |
3 ¾ cups |
1 L |
1 ¾ pints |
4 cups |
Weight¶
Gram |
Ounce |
|---|---|
15 g |
half oz |
30 g |
1 oz |
60 g |
2 oz |
90 g |
3 oz |
100 g |
3 ½ oz |
125 g |
4 oz |
150 g |
5 oz |
200 g |
7 oz |
250 g |
8 oz |
275 g |
9 oz |
300 g |
10 oz |
450 g |
15 oz |
500 g |
1 lb |