Main Courses

• Opah Baked in a Pistachio Crust with Ginger Essence
• Seafood tacos
• Ginger salmon
• Mustard chicken
• Chicken with tarragon cream
• Chicken with basalmic vinegar
• Potato and smoked salmon gratin
• Adobo Chicken
• Lemon and pesto salmon
• Baked-wrapped tilapia
• The authentic pad thai noodles
• Citrus chicken
• Coq au vin or French fricassée
• Te-maki zushi or Authentic Sushi in Oxford
• Endives au jambon
• Svíčková na smetaně s knedliky or Roast beef in a creamy vegetable sauce with dumplings