I love vegetables¶
- Leeks and feta vol-au-vent
- Courgette risotto
- Lemon and asparagus risotto
- Porcini and sundried tomato risotto
- Lisa’s ginger dal
- Ricotta stuffed courgettes
- Butternut squash risotto
- Feta and butternut squash bake
- Greek stuffed vegetables
- Spinach and ricotta parcels
- French bean soufflé
- Caramelised endives
- Spinach Salad
The next few recipes contribute to the general “South Indian Food” theme. Often neglected in Western countries which cook North Indian food, heavier and creamier, South Indian food is easy to cook, light and flavourful, once one has the ingredients. The rice recipes are astonishing, just as much as the others…