Citrus chicken

Serves 4

Ingredients

• 4 chicken legs,

• ½ red pepper,

• 2 oranges,

• 3 sprigs sage,

• 250 g rice,

• 450 mL chicken stock,

• 20 g butter,

• salt & pepper.

Preparation

Wash the oranges, slice them thinly, skin included. Put them in a pan and cover with cold water, bring to the boil. Drain the oranges slices. Dice the red pepper and the onion. Season the chicken.

In a large pan, fry the chicken until golden with the butter. Reduce the heat, add the onion and red pepper and rice. Cook for 5 minutes, add the stock and cook on medium heat for a further 10 minutes.

Add the oranges, sage and let cook until the rice is cooked, adding more stock if necessary.