Potato and smoked salmon gratin

Serves 4

Ingredients

• 1 kg potatoes,

• 200 g smoked salmon,

• 2 tbsp fresh dill,

• 35 cL single cream,

• 40 g butter,

• 100 g grated cheddar or emmental,

• 40 cL milk,

• black pepper.

Preparation

Pre-heat the oven to 180°C. Peel the potatoes, wash and slice them. Cut the smoked salmon into thin strips.

Butter the ovenproof dish. Place a third of the potato slices in and add the fresh dill and pepper. Add a third of the smoked salmon and a layer of cheese. Repeat with another two layers.

In a pan, bring the cream and milk to the boil. Pour the mixture into the dish on the sides. Cook in the oven for 1h30, until the top is golden.