Crêpe recipe

Makes 15

Ingredients

• 125 g flour,

• 25 cL milk,

• 30 g butter,

• 3 eggs,

• salt.

Preparation

Put the flour in a bowl and add the beaten eggs in the middle. Mix and gradually add the milk until smooth. Then, add the melted butter and salt. Leave it to rest for 1 hour before cooking. If the batter is thick, you can add more milk or water or flat beer to it.