Yummy guacamoleΒΆ

Californian avocados are quite wonderful and lend themselves very well to guacamole. To ripen an avocado, leave it in a fruit bowl next to bananas, they release ehtylene gas and speed the rippening process.

Ingredients

  • 2 ripe avocados,

  • 2 small tomatoes,

  • 1 small onion,

  • 1 teaspoon salt,

  • 4 teaspoons fresh lime juice,

  • 3 tablespoons chopped coriander.

Preparation

Mash the avocado in a bowl. Cut the tomaotes and onion finely and mix with the mashed avocado. Add the lime juice, salt and coriander. Taste frequently and adjust proportions based on mood. Eat with tortillas or chips, or crunchy vegetable for a healthier option.