Spinach and ricotta parcels

Serves 4

Ingredients

• 1 packet lasagne sheets,

• 1 kg fresh spinach leaves (washed and without the stalks),

• 2 onions finely chopped,

• 250 g ricotta cheese,

• 100 g grated parmesan,

• 3 cloves garlic,

• olive oil,

• salt & pepper.

Preparation

Put the spinach leaves in boiling water, leave for 2 minutes until the leaves are wilted. Put in a sieve and press out the water (a plate can be used to press the spinach while hot). Fry the onion and crushed garlic in olive oil. Add the spinach, ricotta, salt, pepper and parmesan. Stir well until creamy and keep warm.

Meanwhile, bring water to the boil and cook the lasagne sheets one by one. Put each sheet on a board, place the spinach and ricotta filling on it and fold into a parcel. Put in a dish and sprinkle extra parmesan before serving hot.