Fluffy lemon cake

Serves 10

Ingredients

• 227 g cream cheese,

• 225 g butter,

• 1 lemon rind,

• 380 g sugar,

• 4 eggs,

• 180 self-raising flour,

• 140 g plain flour.

Preparation

Preheat oven to 180ºC and grease a baking tray. Beat the butter, cream cheese and lemon rind until soft and creamy (with an electric whisk if you have one). Add the sugar and mix well. Beat the eggs in, one by one and mix after each addition. Then add the flours and give it a final stir. Pour in a baking tray and bake for 45 to 1 hour.