Seafood tacos

Serves 4

Ingredients

• 1 pound medium size shrimps, peeled and cooked, OR 1 pound fish such as mahi-mahi, bass or halibut,

• ½ cup lime juice,

• 1 small white onion, finely chopped,

• 6 radishes, thinly sliced,

• 1 fresh habanero, stemmed and finely chopped,

• 2 large tomatoes, chopped into small cubes,

• ½ cup loosely packed coriander, chopped up,

• salt,

• 10 corn tortillas.

Preparation

If using shrimps, put them in a bowl.

For fish, bring a half-pint water to the boil, add salt and poach the fish in it. Let the water return to the boil and simmer 3-4 minutes. Remove the pan from the heat and let the fish cool down. Chop up when cold into a bowl.

Add the lime juice, onion, radishes, tomatoes and cilantro to the bowl with the shrimp or fish. Stir, taste and season with salt (1 teaspoon should be about right).

Serve with the warm tortillas, and with guacamole and sour cream.