Ginger salmon

Serves 6

Ingredients

• 600 g salmon,

• ½ tsp salt,

• 1/4 cup soy sauce,

• 1/4 cup sake,

• 1/4 cup mirin,

• 2 tbsp sugar,

• 3 tbsp chopped green onions,

• 3 tbsp grated ginger,

• 1 lemon,

• pepper flakes to sprinkle.

Preparation

Season the salmon with salt and allow to marinate for 15-30 minutes.

Combine the soy sauce, sake, mirin, sugar, green onions, red pepper flakes and ginger. Bring to a boil in a small pan. Cool.

Pour cool marinade over fish and marinate for 30-60 minutes. Remove fillets from marinade and reserve the marinade. Grill or broil the fish fillets about 4-5 minutes each side.

Reduce the marinade by simmering it in a pan until the volume has reduced by half. Pour the reduced marinade over the cooked fish and serve.