Apple and cinnamon ice cream

Serves 6-8

Ingredients

• 700 g apples,

• 170 g brown sugar,

• 1 tbsp cinnamon,

• 850 mL single cream,

• 3 tbsp calvados (whisky or cognac works too).

Preparation

Peel the apples and slice them. Cook them slowly in a saucepan with 60 mL water, the sugar and the cinnamon. Then blend in a food processor. Whip the cream to make chantilly and add to the apple sauce. Add the alcohol and stir. Pour the cream into an ice-cream maker or in a metal dish and freeze.