Nicole’s tiramisu

Serves 8

Ingredients

• 500 g mascarpone,

• 1 can sweetened condensed milk,

• 1 pack finger biscuits,

• 100 mL Tia Maria,

• 300 mL cold coffee.

Preparation

Beat the mascarpone with the condensed milk well. Mix the coffee and the Tia Maria.

To assemble the tiramisu, spread a layer of cream filling at the bottom of the dish, and add biscuits rapidly soaked in the coffee mixture. Cover with a layer of cream and add a layer of biscuits, followed by another layer of cream. Sprinkle cocoa powder with a sieve on the tiramisu and refrigerate for 4 hours.

For a lighter version, beat two egg whites and incorporate into the mascarpone mixture.