Caramelised endives

Serves 5

Ingredients

• 1 kg endives,

• 2 tbsp caster sugar,

• 2 oranges,

• mixed spices,

• 100 g butter,

• salt & pepper.

Preparation

Place the chicory in a pan, add the juice of one orange, the sugar, butter, spices, salt and pepper. Cook gently for 10 minutes, turn the chicory and cook for a further 10-15 minutes, until caramelised. Peel the second orange and chop the segments into little strips. Add to the chicory and cook for 5 minutes until dissolved.